Chef Todd Mohr's
Unique Online Cooking Classes

Chef Todd Mohr teaches cooking with a bit of a twist! He says the best thing you can do is throw away the recipes! This seems very unconventional? So what is Todd's background? Does he really know what he is taking about? In his classes he even says he can teach you how to cook "like a chef in 16 weeks".

Todd's Background

In 1996 Todd decided to pursue his passion for cooking, so he enrolled in Baltimore International Culinary College. 18 months later, he graduated as a Chef.

After culinary school, he worked for 2 decades in kitchens, all the way up to Executive Chef, taught a few semesters in a college culinary program, started and operated a successful catering company, and then finally, opened The Cooking School in Cary NC in 2007.

Todd discovered in culinary school that cooking was a lot more about the "how" and the "why", but everyone always seems to focus on the "what" – the recipes...

That was a major moment in his life because it changed the way he cooked forever! He began cooking completely without recipes!

Over the next twenty years he discovered things about cooking that he never would have known had he not learned the science in culinary school – things a recipe would never have taught him.

He knew that such an approach to cooking was revolutionary and he shared it among his friends and colleagues.

It was at The Cooking School that he developed and honed the cooking program that has now taught thousands of people to cook, something that had eluded them until they attended his classes or engaged in his online instruction.

Now you too can impress your family and friends by learning Todd's unique fun approach to cooking.

Learn more about his cooking classes at www.webcookingclasses.com.

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