Mexican chorizo recipe

A south of the border mexican recipe. A very spicy pork sausage or meat patty seasoned especially with garlic.



Ingredients
2 pounds Ground beef
2 pounds Ground pork
3 tablespoons Salt
2 tablespoons Oregano
2 teaspoons Pepper
3 teaspoons Garlic
1 3/4 cups Vinegar
2 cups Chile Powder
2 teaspoons Cumin seed

Instructions
Pour some water in chile powder and mix to make a paste; add garlic
Crush oregano and cumin seed together
Combine meats in a large bowl and add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix.
Add chili-garlic mixture and mix well.
After you have mixed all the ingredients well, fry a small patty of it and check its taste and correct the seasonings to your own taste so far as garlic, chile and other.

Serve with scrambled eggs, tortilla and salsa to create Huevos Rancheros.

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